Bourbon Cake Recipe

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This recipe for Bourbon Cake is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: Duncan Hines Moist Deluxe Yellow Cake Mix 1 box Instant Vanilla Pudding 3 eggs Bourbon Sugar Powdered Sugar Vegetable Oil

Directions:	Directions: Follow instructions on the side of the cake box for a bunt cake but only using 3 eggs: Mix the cake mix, pudding, 3 eggs, 1/4 cup vegetable oil, 2/3 cup water and 1/3 cup bourbon Bake cake according to directions on the box. Once the cake is done, let it cool on a cooling rack. In a saucepan, mix 1/3 cup sugar and 1/3 cup bourbon on the stove until the sugar is fully dissolved. Do NOT BOIL Poke about 30-40 holes in the cool cake while it is still in the pan and pour the saucepan mixture over the cake. Let it soak for 5 minutes Place a plate on top of the bunt pan and flip both over so the cake is now resting on the plate. Sprinkle with sifted powdered sugar on the top of the cake.

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Bourbon Cake Recipe

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