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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Warm Apple Compote with Vanilla Cream Recipe

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This recipe for Warm Apple Compote with Vanilla Cream is from Our Companions Very Veggie Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C apple cider
2 T packed dark brown sugar
1 tsp. cinnamon
˝ C unsalted butter
6 golden delicious apples, peeled, cored and cut into 1” pieces
(about 6 C)
˝ C plus 1 tsp. granulated sugar
1 C golden raisins
1 C whipping cream
˝ tsp. vanilla
Directions:
Directions:

In a small saucepan, combine the cider, brown sugar, and cinnamon. Bring the mixture to a boil over medium heat and reduce by half, about 20 minutes.

Melt the butter in a sauté pan over medium high heat. Add the apples and cook, stirring occasionally, for 10 minutes.

Sprinkle with ˝ C of the granulated sugar and cook, stirring frequently, until the apples are very soft and nicely browned, about another 10 minutes.

Add the raisins and cook for 3 minutes.

Toss the apple mixture with the cider reduction. Set aside to cool slightly.

You can serve this with a scoop of ice cream on top or make the vanilla cream:
With an electric mixer, vigorously beat the cream, the remaining 1 tsp. granulated sugar and the vanilla until it has the consistency of a thick milk shake. To serve, spoon the compote into glasses or a bowl and spoon the thickened cream over it.

Serves 4 – 6

 

 

 

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