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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Apple Noodle Pudding Recipe

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This recipe for Apple Noodle Pudding is from Our Companions Very Veggie Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound broad noodles
1 tsp. salt
4 T melted butter
¼ C raisins
½ C nuts
Grated rind of 1 lemon (or 1 T dried ground lemon peel)
6 C boiling water
3 eggs, well beaten
1 C sugar
1 tsp. cinnamon
1 apple (Granny Smith) pared, cored and chopped
Directions:
Directions:
Boil noodles in salted hot water for 12 – 15 minutes. Drain thoroughly.

Grease heavy casserole dish. Arrange noodles in dish and pour eggs and 4 T melted butter over them.

Mix nuts, sugar, cinnamon, raisins, apple and lemon rind.

Stir apple mixture gently into noodles and bake in slow oven (325 degrees) for 45 minutes.

Serves 4 – 6.

 

 

 

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