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Whole Grains: Bulgur Recipe

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This recipe for Whole Grains: Bulgur is from Our Companions Very Veggie Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C bulgur
1 tsp salt
1 ½ C water
Directions:
Directions:
Bring ingredients to a simmer. Cover and let simmer for 12-15 minutes or until water is absorbed.
Personal Notes:
Personal Notes:
A nice alternative to rice or pasta, this grain is chewy. It is best with additives like sautéed mushrooms and onions and/or main courses with a sauce or gravy. You can buy it from a market with bulk bins.

 

 

 

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