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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Loaded Baked Potatoe Mash Recipe

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This recipe for Loaded Baked Potatoe Mash is from X-PLOSION COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads garlic
6 pounds Idaho potatoes, peeled and quartered
Salt
2 teaspoons freshly ground black pepper
1/2 cup butter
1 (12-ounce) carton sour cream
1 (8-ounce) package grated mild Cheddar cheese
1 1/2 pounds cooked bacon, chopped
Directions:
Directions:
Preheat oven to 350 degrees F.
Cut tops off 2 garlic heads. Wrap in foil and roast for 30 minutes. When cool enough to handle remove the flesh from the garlic heads and set aside.
In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender.
Drain and return to stockpot. Beat with an electric mixer until smooth; adding salt, pepper, butter, garlic and sour cream. With a spatula stir in cheese and bacon. Add more salt and pepper, if necessary. Serve immediately.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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