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Red Beans and Rice Recipe

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This recipe for Red Beans and Rice is from X-PLOSION COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 strip bacon, sliced
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup chopped green bell pepper
1 tablespoon tomato paste
1 large chicken bouillon cube, crumbled
1/2 cup water
1 (15-ounce) can red beans, drained
Cooked White rice
1 Package cooked and sliced sausage
Directions:
Directions:
In a medium saucepan over medium heat, add the oil, bacon, and sausage. Stir in the garlic, bell pepper, tomato paste, bouillon cube, and water. Bring to a boil, then reduce the heat, cover with a lid and simmer for about 10 minutes. Add the beans and simmer for another 10 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 Mins
Personal Notes:
Personal Notes:
Serve over white rice or cornbread

 

 

 

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