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Zucchini Walnut Muffins Recipe

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This recipe for Zucchini Walnut Muffins is from X-PLOSION COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. all purpose flour
3/4 c. whole wheat flour
1/2 c. firmly packed brown sugar
1 tbsp. baking powder
3/4 tsp. cinnamon
1/4 tsp. salt
2 lg. eggs
3/4 c. milk
1/2 c. butter, melted
1 c. shredded zucchini
1 c. chopped walnuts
Directions:
Directions:
In large bowl combine flours, brown sugar, baking powder, cinnamon and salt. In medium bowl whisk eggs, milk and melted butter; stir in zucchini and walnuts. Pour egg mixture into dry ingredients.
Stir just until mixed. Spoon batter into 12 greased, 2 1/2 inch muffin cups. Bake in a preheated 375 degree oven for 20 minutes or until golden.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 Mins

 

 

 

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