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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Lemon-Glazed Chicken with Mushrooms Recipe

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This recipe for Lemon-Glazed Chicken with Mushrooms is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 pound chicken
1/2 tsp salt
1/4 tsp black pepper
3 T fresh lemon juice
Cooking Spray
1 (8oz) package sliced fresh mushrooms
2 cloves of garlic
1/2 cup fat-free chicken broth
2 T chopped fresh parsley
1 T drained capers
Lemon wedges
Directions:
Directions:
1. Sprinkle chicken with salt and pepper and drizzle with the lemon juice
2. Heat a large non-stick skillet over medium heat. Coat pan with cooking spray. Add chicken and cook 2-3 minutes on each side until chicken is browned. Remove from pan and keep warm.
3. Add mushrooms and garlic to pan and saute 3 minutes until mushrooms are tender. Add remaining T lemon juice, chicken broth, parsley, and capers. Return the chicken to the pan and cook uncovered 2-3 minutes until throughly heated.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Garnish with lemon wedges if desired

 

 

 

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