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Baked Tofu Recipe

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This recipe for Baked Tofu is from Our Companions Very Veggie Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package tofu
marinade of 3 T sesame oil, 5 T tamari, and ¼ tsp. garlic powder
Directions:
Directions:
Press tofu.

Cut the tofu into pieces. You can do cubes for croutons, sticks for dipping, flat squares to layer on sandwiches, or any shape of your choice.

Put the tofu in a zip lock bag. Cover with marinade and let sit for 15 – 30 minutes. Flip the tofu a few times so the marinade will be absorbed evenly. The longer you let the tofu sit, the deeper the flavor will be.

Preheat oven to 350 degrees. Cover a baking sheet with aluminum foil and coat with non-stick spray. Cook the tofu cubes for 10 minutes and then flip them over. Continue cooking and flipping every 10 minutes until the tofu is baked as you like it, 20 – 45 minutes total.

As you bake, the tofu will shrink, the texture will get chewier and the flavor will get more concentrated.

Use as a meat replacement in a traditional dish with a starch and vegetable. Use as a burger or on a sandwich. Toss cubes in a salad. Serve as an appetizer.

 

 

 

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