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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cowboy's Caviar Salad Recipe

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This recipe for Cowboy's Caviar Salad is from Our Companions Very Veggie Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. can white corn, drained
16 oz. can black eyed peas
1 or 2 avacados (cubed and not too ripe)
2/3 C chopped cilantro
1 or 2 tomatoes (take some of insides out so they are not too juicy)
Lettuce of your choice (Romaine, iceberg)
¼ C olive oil
¼ C red wine vinegar
2 cloves minced garlic
3/4 tsp. salt
1/8 tsp. black pepper
1 tsp. cumin
Directions:
Directions:
Mix corn, peas, avacados, cilantro and tomatoes and torn up lettuce.

Dressing: Mix olive oil, vinegar, garlic, salt, pepper and cumin. Pour dressing over veggies and toss to mix.

Chill and serve.

 

 

 

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