Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Edamame Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Edamame Salad is from Our Companions Very Veggie Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen shelled edamame
1 C shredded carrots
½ C rice wine vinegar
3 T sesame oil
2 T tamari sauce
1 tsp. grated ginger
1 tsp. lemon juice
½ tsp. black pepper
Directions:
Directions:
Defrost the edamame. (You can do this easily by putting them in boiling water for a few minutes.)

In a large non-reactive bowl, whisk vinegar, oil, tamari, ginger and lemon juice.

Add drained edamame and carrots to the bowl and toss. Add salt and pepper to taste.

Chill at least two hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!