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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Quick Fresh Minestrone Soup Recipe

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This recipe for Quick Fresh Minestrone Soup is from Our Companions Very Veggie Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ quarts vegetable stock (10 C)
8 mushrooms, sliced
4 carrots, sliced
1 8 3/4 oz. can garbanzo beans, drained
1 8 oz. can stewed tomatoes
1 6 oz. jar artichoke hearts, with marinade
2 small zucchini, sliced
1 onion, chopped
1 large celery heart with leaves, chopped
1 large tomato, peeled, seeded and chopped
¼ C chopped fresh parsley
1 garlic clove, chopped
1 small bunch spinach, stems removed
1 C broken vermicelli

Salt and freshly ground pepper
Freshly grated Parmesan cheese
Directions:
Directions:

Combine first twelve ingredients in large stockpot. Cover and cook over low heat until vegetables are crisp-tender, about 30 minutes.

Add spinach and vermicelli and cook 10 minutes.

Taste and season with salt and pepper.

Ladle into bowls, top with Parmesan cheese and serve immediately.

Serves 10.

 

 

 

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