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Baked French Toast with Berry Sauce Recipe

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This recipe for Baked French Toast with Berry Sauce is from Our Companions Very Veggie Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
You can assemble this dish the night before and just put in the oven the next morning.

French Toast:

1 loaf soft white bread (or any other kind you like)
½ stick (4 T) unsalted butter, softened
2 large eggs
1 2/3 C whole milk
¼ tsp. salt
3 T sugar

Berry Sauce:

3 C mixed berries (blackberries, raspberries, blueberries)
1/3 – ½ C granulated sugar
1 T lemon juice
Directions:
Directions:
Butter a 13” x 9” glass baking dish. Figure out how many slices of bread would cover the bottom of the dish. Butter one side of each slice and arrange buttered sides up in one layer of buttered dish, squeezing them slightly to fit if necessary.

Whisk together eggs, milk and salt in a bowl until well combined and then pour evenly over bread. Refrigerate, covered, until bread has absorbed all of the liquid (at least one hour).

Bring soaked bread to room temperature.

Put a rack in the middle of the oven and preheat oven to 425 degrees. Sprinkle bread with sugar. Bake until bread is puffed and top is golden, 20 – 25 minutes. Serve immediately with maple syrup or berry sauce.


Berry Sauce

Combine 1 ½ C berries, sugar and lemon juice in a blender and puree. (To eliminate seeds, force through fine mesh sieve into a bowl.) Transfer to a serving bowl and fold in the remaining berries.

 

 

 

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