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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Breakfast Parfait Recipe

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This recipe for Breakfast Parfait is from Our Companions Very Veggie Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart plain low fat yogurt
1 ½ tsp. vanilla
¼ C honey
½ C orange juice
Grated zest of one orange
Diced strawberries, blueberries and pineapple.
Granola mix
Directions:
Directions:
Line a colander with cheesecloth or paper towels and suspend it over a bowl. Pour yogurt in and allow it to drain, refrigerated, for 3 hours or overnight.

Mix thickened yogurt with vanilla, honey, orange juice and zest.

In red wine size glasses, put a layer of yogurt followed by a layer of fruit and a layer of granola. Repeat.

 

 

 

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