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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 c flour
1/2 tsp.salt
2 eggs
2 c sugar
1 tsp. baking soda
1/2 c sour cream
1 c water
4 T. cocoa
2 cubes butter

Frosting:
3 T. cocoa
6 T. milk
3 c powdered sugar
1 tsp. vanilla
1 cube butter

Directions:
Directions:
Mix flour, salt, eggs sugar, baking soda and sour cream in a bowl. Set aside. In a sauce pan, bring water to a boil. Add cocoa and butter. Heat until melted. Add to other mixture. Beat by hand until smooth. Spread on greased cookie sheet. Bake 20 minutes at 350º being careful no to burn the bottom.

For frosting, combine cocoa, milk butter,
and vanilla in a sauce pan. Bring to a boil. Re move from heat and add powdered sugar one cup at a time, beating well between additions. Pour over cake and let cool.

Personal Notes:
Personal Notes:
Our family likes to keep this in the freezer or refrigerator and eat it cold.

 

 

 

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