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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Bohemian Sekanice Recipe

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This recipe for Bohemian Sekanice is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds boneless veal
1 pound pork shoulder
6 slices stale bread (3 days old)
2 tbls chopped chives
2 minced garlic cloves
2 tsp salt
12 eggs
pepper to taste
Directions:
Directions:
Boil meats together in water (enough to cover the meat) and garlic, until tender.
Drain, reserving liquid.
Coarsely grind meats together.
Soak bread in reserved liquid. Squeeze lightly and add to meat with remaining ingredients. Add 1 cup of reserved liquid.
Mix well.
Bake in greased glass dishes in 350º oven for 1 hour or until crust is brown.
Personal Notes:
Personal Notes:
This is what we make as our main dish for our family gathering on the Saturday evening of Easter weekend.

 

 

 

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