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Zucchini and Tomato Pie Recipe

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This recipe for Zucchini and Tomato Pie is from The Robinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped zucchini
1 diced large tomato
1/2 cup onion
1/3 cup paremesan cheese
3/4 cup biscuit mix ( i.e. Bisquick)
3 eggs
1/2 cup milk
salt and pepper
Directions:
Directions:
Place zucchini, onion, tomato and parmesan cheese in a bowl and toss. In a separate bowl, combine biscuit mix, milk, eggs and salt and pepper to taste and stir till smooth.
Place zucchini mixture in a prepared pie dish. Pour sauce over zucchini and add a little oregano if desired.
Bake at 400 for 30 minutes or until firm in the middle.
Personal Notes:
Personal Notes:
Tried this for the first time last night and it was delicious. It even got high ratings from Tripp who has very impecable tastebuds..

 

 

 

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