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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
11/2 cup sugar (can do half brown and half white)
2 eggs
2 cups flour
1 tsp soda
3/4 tsp salt
1/2 cup buttermilk
1 cup mashed bananas (2-3 large bananas)
Nuts (I use pecans, about 1 cup)
Cinnamon (Around 2 tsp)
Directions:
Directions:
Combine all ingredients and mix throughly. Grease and flour a loaf pan making sure the pan is large enough to only fill at half full.
Bake 350 degrees for 65 minutes or until a toothpick comes our clean.
Personal Notes:
Personal Notes:
I like this toasted with cream cheese spread on top.

 

 

 

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