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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Dip Recipe

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This recipe for Spinach Dip is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) cream cheese – softened
1 carton (24 oz.) sour cream
2 tbsp. grated parmesan cheese
1 package buttermilk ranch dressing
1 (10-12 oz.) package frozen spinach - thawed
1 round King’s Hawaiian bread (pineapple)
Directions:
Directions:
Mix cream cheese and sour cream with mixer. Stir in dressing mix. Squeeze spinach thoroughly to remove water, and then add to cheese mixture. In the bread center, hollow out the middle; place dip inside. Cut up or tear up bread taken out for the bread “bowl” into bite size pieces for dipping. (You may want to have crackers available for those who dislike pineapple.)

 

 

 

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