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Chicken Manicotti Mexican Style Recipe

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This recipe for Chicken Manicotti Mexican Style is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) manicotti shells
2 c. cubed cooked chicken
2 c. (8 oz.) shredded Monterey Jack cheese
1 1/2 c. (6 oz.) shredded cheddar cheese
1 c. (8 oz.) sour cream
1 small onion diced
1 can (4 oz.) chopped green chilies
1 can (10 3/4 oz.) cream of chicken soup, undiluted
1 c. salsa
2/3 c. milk
Directions:
Directions:
Cook manicotti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1 1/2 c. Monterey jack cheese, cheddar cheese, sour cream, half of the onion and 6 T. chilies. In another bowl, combine the soup, salsa, milk, and remaining onion and chilies. Spread 1/2 c. in a greased 13 x 9 x 2 inch baking dish.
Drain manicotti; stuff each with about 1/4 c. chicken mixture. Arrange over sauce in baking dish. Pour remaining sauce over shells.
Cover and bake at 350º for 30 minutes. Uncover; sprinkle with remaining Monterey Jack cheese. Bake 10 minutes longer or until cheese is melted.
Number Of Servings:
Number Of Servings:
7

 

 

 

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