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"Those who forget the pasta are condemned to reheat it."--Unknown

PASTRY TWISTS (Chrust/Faworki) Recipe

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This recipe for PASTRY TWISTS (Chrust/Faworki) is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250g plain flour
1 tbs icing sugar
25g butter
1 egg
2 egg yolks
1 tbs sour cream
1 tbs vinegar
butter or oil for deep frying
icing sugar for dredging
Directions:
Directions:
Mix all but the last two of the above ingredients together in a large bowl to form a dough. Roll out as thinly as possible. Cut into narrow strips and make a slit down the middle of each one. Push one end through the slit and pull gently so that you have a twist in the middle. Do this to all of the strips. Heat enough butter or oil in a pan for deep frying. Fry the pastry twists until golden on both sides. Drain on kitchen paper. Pile on plate and dredge with icing sugar.

 

 

 

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