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Chicken & Noodles the Easy Way Recipe

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This recipe for Chicken & Noodles the Easy Way is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 precooked rotisserie chicken
7 c. chicken broth
3 tsp. dried parsley flakes
1 1/2 tsp. dried thyme, crushed
1/4 tsp. pepper
1/2 tsp. celery seed
1 pkg. (16 oz.) Reames Homestyle Egg Noodles
1/3 c. flour
3 c. milk
(optional)
3 c. diced carrots
1 pkg. frozen peas
Directions:
Directions:
De-bone & skin from chicken and cut into small pieces. In large pot, add chicken, broth and spices. Bring to boil. Add noodles, (Optional: carrots & peas) and return to a boil. Reduce heat and cover; simmer 20 to 30 minutes or until done.
Meanwhile in a liquid-tight container, combine 1 c. milk and flour; shake well until smooth. Add to noodle mixture with remaining 2 c. of milk. Continue cooking over medium heat until thickened and heated through.
Personal Notes:
Personal Notes:
This can be easily doubled and spices can be adjusted to taste. It takes less than 1 hour from start to finish and is very good.

 

 

 

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