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POTATO PANCAKES (Placki Kartoflane) Recipe

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This recipe for POTATO PANCAKES (Placki Kartoflane) is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large potatoes
1 small onion
salt and pepper
oil for frying
300 ml sour cream
Directions:
Directions:
Peel potatoes and onion and grate coarsely. Mix well and squeeze out as much excess liquid as possible. Season. Pour enough oil in frying pan. When pan is hot, put in large spoonfuls of the potato mixture and immediately flatten. They should be quite thin. When the underside is brown, turn it slowly to cook the other side. Serve with sour cream.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a typical Polish dish. This should be served hot, preferably directly from the frying pan or you can keep them warm in the oven.

 

 

 

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