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ROAST PORK WITH CARAWAY (Schab Wieprzowy po Polsku) Recipe

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This recipe for ROAST PORK WITH CARAWAY (Schab Wieprzowy po Polsku) is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 kg loin of pork
2 tsp salt
1/4 tsp dried marjoram
1 tsp caraway seeds
50g butter
Directions:
Directions:
Preheat oven to 220C/425F. Score the fat of the pork with a knife and rub with salt, marjoram and caraway seeds over the meat. In a large pan, melt the butter over high heat and seal the meat rapidly. When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Another simple Polish dish.

 

 

 

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