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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

MEATLOAF STUFFED WITH EGGS (Klopsy) Recipe

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This recipe for MEATLOAF STUFFED WITH EGGS (Klopsy) is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, hard-boiled
50g stale bread
25g onion
20g butter
500g ground beef, pork or a mixture of both
1 egg, beaten
25g breadcrumbs
1 tbs chopped fresh parsley
oil/butter to grease baking dish
salt and pepper
Directions:
Directions:
Peel the hard-boiled eggs and quarter them lengthwise. Soak the stale bread in water, and when soft, squeeze out the excess water and mince. Peel and chop the onion and fry in butter until lightly golden - set aside. Mince the meat with the bread, onion and beaten egg. Add salt and pepper and knead until all ingredients are combined.
Sprinkle the breadcrumbs on a large board and place the meat mixture on top, spreading it fairly thin to form a rectangle (A4 size). Place egg quarters along one side, pointing them towards the middle. Sprinkle with parsley. Roll the meat up into a thick cylinder, starting from the side where the eggs are so that they will be in the middle.
Heat the oven to 220C/425F. Grease a fairly deep baking dish. Add the meatloaf, basting with some oil/butter. Cover tray with foil and bake for 1 hour 15 minutes, basting frequently. Cut into slices and serve
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A simple yet satisfying Polish dish.

 

 

 

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