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LITTLE FINGERS (Paluszki) Recipe

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This recipe for LITTLE FINGERS (Paluszki) is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
125g butter
125g cooked potato, mashed
125g flour
1 egg, beaten
1 tbs caraway seeds
salt
Directions:
Directions:
Preheat oven to 240C/475F. Combine butter, potato and flour to make a dough. Place on a well-floured board and knead. Refrigerate for 15 minutes, then roll out very thinly. Cut into narrow strips. Place on a well greased baking tray and brush with beaten egg. Sprinkle with salt and caraway seeds. Bake for approx 10 minutes, until golden
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Best served straight from the oven.

 

 

 

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