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HERRING WITH SOUR CREAM (Sledzie w Smietanie) Recipe

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This recipe for HERRING WITH SOUR CREAM (Sledzie w Smietanie) is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 salted herring fillets
100g onion
4 hard-boiled eggs
250 ml sour cream
Directions:
Directions:
Rinse the herrings and set aside. Peel and dice onions. Mix the onions with the sour cream in a bowl. Add herrings and chill. When ready to serve, decorate with sliced hard-boiled eggs.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Herring is a traditional Polish hors d'oeuvre. There is no lack of herring in Poland, as it is fished in large quantities in the Baltic Sea. There are many different herring dishes, and although they can be eaten fresh, this is the most favorite way of preparing them.

 

 

 

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