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"Hunger is the best sauce in the world."--Cervantes

BEETROOT SOUP (Barszcz) Recipe

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This recipe for BEETROOT SOUP (Barszcz) is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 liters beef stock or vegetable stock
1 onion, peeled and chopped
1 bouquet garni
1 can mushrooms (or fresh)
3 uncooked medium-sized beetroot, peeled and sliced thickly
300 ml kwas
1 tsp sugar
Directions:
Directions:
Heat beef stock in a large pan. Add the onion, bouquet garni, mushrooms and beetroot. Boil for an hour. Strain the soup and stir in the kwas into the clear soup. Add sugar to taste and reheat, if necessary without boiling.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You can add vegetables to the soup which is normally served during the Christmas Eve meatless dinner. Vegetables used are celery, carrot and parsnip which is roughly chopped.

 

 

 

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