Ann’s Apple Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 ½ c. flour
½ c. vegetable oil
1 ½ tsp. sugar (optional)
2 Tbs. milk
1 tsp. salt
Pie Filling
4 large tart apples*
½ c. sugar
½ c. sugar ½ c. flour
1 tsp. – 1 Tbs. cinnamon**
⅓ c. butter or margarine
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Directions: |
Directions:1.Sift flour, sugar, and salt into pie pan and make a well in the middle.
2.Combine oil and milk and whip together with a fork.
3.Pour oil and milk mixture into flour mixture and mix well.
4.Press dough evenly to line the bottom and sides of the pie pan.
5.Make fancy edging, as desired.
1.Pare and core apples.
2.Slice apples into eighths and arrange in pastry-lined pie pan.
3.Mix ½ c. sugar with cinnamon and sprinkle over apple slices.
4.Mix ½ c. sugar with ½ c. flour. Cut in butter until crumbly.
5.Sprinkle sugar/flour/butter mixture over the top of the apples.
6.Bake at 450°F for 10 minutes, then decrease temperature to 350°F for 40 minutes or until the apples are tender.
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Personal
Notes: |
Personal
Notes: * My family prefers Granny Smith apples, while my mom (Ann) usually uses Jonathan apples.
** You can vary the amount of cinnamon. The recipe calls for 1 teaspoon, but my daughter accidentally put in 1 tablespoon when she was first learning to cook, and my family prefers the mistake.
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