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Scalloped and/or Au Gratin Potatoes Recipe

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This recipe for Scalloped and/or Au Gratin Potatoes is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
1 tsp. salt
3 Tbs. butter or margarine
¼ tsp. pepper
3 Tbs. flour
2 Tbs. chopped onion
2 – 2 ½ c. milk
Directions:
Directions:
1.Melt butter in a sauce pan.
2.Add flour and mix well.
3.Stir in milk and heat just to scalding, stirring frequently.*
4.Pare potatoes and slice thinly.
5.Layer potatoes, onions, salt and pepper in a greased casserole dish.
3b. Add ½ to 1 c. shredded cheese (sharp Cheddar or Colby cheese works well) to the white sauce and stir well.
**For au gratin potatoes you will need to mix the cheese sauce in with the potatoes before baking.
6.Pour the white sauce (milk mixture) over all.**
7.Cover and bake at 350°F for one hour.
8.Uncover and continue baking until top forms a brown crust.

*To make au gratin potatoes
3a. Remove the white sauce from heat.

 

 

 

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