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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbecued Beef Recipe

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This recipe for Barbecued Beef is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
2 Tablespoons margarine/oleo
1 medium onion chopped
2 Tablespoons vinegar
2 Tablespoons brown sugar
1/4 cup lemon juice
1 bottle ketchup (the size bottle you see on tables at restaurants)
2 Tablespoons Worcestershire sauce
1/2 teaspoon dry mustard
1 cup chopped celery
Salt and pepper
Directions:
Directions:
Cook ground beef until no longer pink and drain off excess fat. Add margarine/oleo, 1 cup of water and remaining ingredients. Simmer uncovered for at least 10-15 minutes and serve on toasted split buns.

 

 

 

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