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Christmas Candy Recipe

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This recipe for Christmas Candy is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Saltine crackers
1 c. butter
1 c. sugar
1 pkg. milk chocolate chips
Directions:
Directions:
Line cookie sheet with foil. Place saltine crackers side by side on foil. Bring butter and sugar to boil. Stir constantly while boiling for 3 minutes. Pour butter and sugar mixture over saltine crackers. Bake at 350ºF for 13-15 minutes until golden brown. Take out of oven and pour chocolate chips over top so they melt; spread melted chocolate with rubber spatula. Let cool, break into pieces and enjoy! *This recipe was given to me by my friend, Molly Gross, at Camp Pendleton, CA.

 

 

 

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