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SPARKLING RASPBERRY LEMONADE PUNCH Recipe

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This recipe for SPARKLING RASPBERRY LEMONADE PUNCH is from DELTA DELIGHTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS OF FROZEN RASPBERRIES
1 CAN FROZEN LEMONADE FROM CONCENTRATE
1 CAN FROZEN RASPBERRY JUICE FROM CONCENTRATE
2 - 2 LITER BOTTLE OF GINGERALE
5 CUPS OF WATER
Directions:
Directions:
1. SPOON RASPBERRIES INTO ICE CUBE TRAYS, ADD ENOUGH WATER TO COVER RASPBERRIES. FREEZE 3 HOURS OR UNTIL FIRM.
2. IN A VERY LARGE BEVERAGE CONTAINER MIX LEMONADE AND RASPBERRY CONCENTRATE, WATER,GINGERALE AND REFRIGERATE.
3. ADD RASPBERRY ICE CUBES WHEN SERVING.
Personal Notes:
Personal Notes:
CHARDONNAY CAN ALWAYS BE ADDED

 

 

 

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