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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
1 c. celery, chopped
1 medium onion, chopped
1 c. carrots, chopped
noodles
salt and pepper to taste
Directions:
Directions:
Place chicken in a large pot. Cover with water and cook until tender. Remove chicken from broth and cool. When cooled, remove meat from the bones. Strain broth and add back into pot. Add as much water as broth to the pot. Add vegetables to the broth and bring to boil. Reduce heat, cook until vegetables are tender. Add chicken and the desired amount of noodles. Cook until the noodles are tender.

 

 

 

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