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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tricia's Pumpkin Cake Recipe

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This recipe for Tricia's Pumpkin Cake is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 can (16 oz) pumpkin
4 eggs
1 c. oil
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
2 c. flour
2 tsp. cinnamon
12 oz chocolate chips
Directions:
Directions:
Combine pumpkin, sugar, oil and eggs. beat for 1 minute. Combine next 5 ingredients and add. Add half the chocolate chips. Grease and flour a Bundt pan. Bake at 350ºF for 1 hour, or until cake tests done. Cool for 10 minutes and remove from pan. Invert carefully onto platter. To frost, melt remaining chocolate chips. If thinner consistency is desired, add milk. Drizzle over cake.

 

 

 

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