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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Divan Recipe

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This recipe for Chicken Divan is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 chicken breasts, cooked
Fresh broccoli to line casserole or 2 packages frozen broccoli

Sauce
1 cup mayonnaise (regular or light)
1 can cream of mushroom soup
1/2+ cup shredded sharp cheddar
1/2 teaspoon curry (optional)
2 Tablespoons lemon juice
3 Tablespoons white wine
Directions:
Directions:
If using fresh broccoli, steam for 5 minutes, line
9x13 casserole (or two 8x8). Top broccoli with pieces of chicken (bite size). Top with sauce. Bake at 350º for 30 minutes or until bubbly. Serve over rice with cranberry sauce. Can be frozen.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
30 minutes + baking
Personal Notes:
Personal Notes:
Great to use left-over chicken or turkey.

 

 

 

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