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Mexican Bubble Pizza Recipe

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This recipe for Mexican Bubble Pizza is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs Hamburg
1 package taco seasoning
3/4 cp water
1 10-3/4 oz. can of tomato soup
1 can (16.3 oz) Pillsbury Grands Homestyle Biscuits
2 cps shredded Cheddar cheese
2 medium tomatoes
1 cp salsa
1 can olives (definitely optional!!)
1 container sour cream
3 med. green onions sliced (Optional)
Directions:
Directions:
Preheat oven to 375º. Brown Hamburg, drain. Stir in taco seasoning, water and soup. Heat to boiling. Reduce heat to low, simmer uncovered for 3 minutes. Cut each of the 8 biscuits into 8 pieces. GENTLY stir biscuit pieces into beef mixture. Spoon into ungreased 13 x 9-inch pan. Bake 18-23 minutes or until bubbly and biscuits are golden brown. Sprinkle cheese over top and bake 8 -10 minutes longer or until cheese is bubbly. Top with remaining ingredients.

 

 

 

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