Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes / Desserts

Ingredients:	Ingredients: ½ c. Butter 1½ c. Brown Sugar Cake: 1 Egg 1 tsp. Vanilla 1 tsp. Baking Soda ½ tsp. Cinnamon 2 c. White Flour 1 c. Sour Milk (add 1 tbsp. Vinegar to milk & let stand) 2 c. Rhubarb, sliced thin Topping: ¼ c. White Sugar 1 tsp. Cinnamon

Directions:	Directions: Mix all but rhubarb well. Fold in rhubarb. Pour into greased and sugared 9x13" pan. Mix sugar and cinnamon. Sprinkle over batter. Bake at 350º for 45 minutes.

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Rhubarb Cake Recipe

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