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Whipped Cream Topping Recipe

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This recipe for Whipped Cream Topping is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whipping cream
1/2 -1 tsp. sugar
1 tsp. vanilla extract

*Irish coffee or liqueurs
Directions:
Directions:
Using a mixer, whip cream and add sugar to taste. Beat slightly more to thicken. Add vanilla extract, continue whipping until thick.

*For "special occasions" add Irish coffee or any old coffee, including any liqueur (very small amount - needs no sugar).
Personal Notes:
Personal Notes:
This takes a very short time and is much better than store-bought whipped cream -- unless you are in a hurry!

Whipped cream freezes very well -- in bulk, or dropped by teaspoon "dollops" on cookie sheet covered with waxed paper and then put into freezer bags when frozen.

Here's a neat way to use your demitasse for special occasions: Make coffee a little stronger than your usual cup. Pour coffee, then add liqueur and "dollop" of whipped cream to individual cups.

 

 

 

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