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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grape Salad Recipe

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This recipe for Grape Salad is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. seedless red grapes
2 lb. seedless green grapes
8 oz. sour cream
8 oz. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
1 c. brown sugar
1 c. pecans
1/2 c. butter
Directions:
Directions:
Mix sour cream, cream cheese, sugar and vanilla. Pour over grapes and toss. Refrigerate.
Place the butter on a sheet pan and melt in the oven. Mix pecans with butter on the pan. Toast for 10-15 minutes at 325º (or until lightly browned). Sprinkle the brown sugar over the pecans and place back in the oven until brown sugar softens. Cool the pecan mixture on wire rack (30 minutes). Place pecan mixture in ziploc bag and beat into small pieces. Sprinkle over the grape mixture and refrigerate overnight.

 

 

 

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