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Raspberry Sauce Recipe

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This recipe for Raspberry Sauce is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. package of frozen raspberries, thawed
1/4 tsp nutmeg
1 1/2 C sugar
1/4 C cornstarch
1/2 C white vinegar
1 Tbsp lemon juice
1 Tbsp butter
1/4 tsp ginger
Dash of cloves
3 to 4 drops of red food coloring
Directions:
Directions:
Drain raspberries; reserve liquid adding water to make 3/4 cup. Combine 1/2 cup raspberry liquid with sugar, vinegar, and spices in a medium saucepan. Bring to a boil. Reduce heat and simmer uncovered for about 10 minutes. Blend cornstarch and remaining 1/4 cup liquid. Add to saucepan. Cook over medium heat stirring constantly for about 1 minute or until thickened. Stir in berries, lemon juice, butter and food coloring.
Personal Notes:
Personal Notes:
I serve this over pork tenderloin. It is divine! Jake calls it "girl food" though. He doesn't think that meat and fruit should go together!

 

 

 

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