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Ruth's Seafood Sauce Recipe

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This recipe for Ruth's Seafood Sauce is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz Butter
4 oz Flour
2 cups Milk
Salt
Pepper
Paprika
1/2 - 1 Tsp Lee & Perrins Sauce
Basil - A pinch
1/2 Pound grated sharp cheese
About 12 oz of Crab
1 - 2 Pounds of Shrimp
6 - 12 oz Tuna
12 Pastry cups
Directions:
Directions:
Melt butter in sauce pan over medium heat, and gradually add the flour. Add the milk gradually with salt, pepper, and paprika to taste. Add Lee & Perrins, basil and grated cheese. (Don't let it boil, just thicken gradually. Add seafood and stir until heated through. Pour into pastry cups, sprinkle with a little paprika and parsley, and serve.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
About 40 minutes
Personal Notes:
Personal Notes:
This was one of my favorite Friday night dinners that Mom made. As I continue in my grandma role, I appreciate more than ever her efforts to make delicious meals for her family.

 

 

 

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