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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crumb Cake Recipe

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This recipe for Crumb Cake is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Brown Sugar
2 c. White Flour
½ c. Shortening
Dash of Salt
1 Egg
1 tsp. Baking Soda
1 c. Sour Milk
Vanilla Ice Cream
Directions:
Directions:
Mix first 4 ingredients. Take out 1 cup and set aside. Mix the egg, soda and milk into the remaining mixture. Pour cake batter into a 9x13" pan. Sprinkle the 1 cup of topping mixture on top of batter.
Bake at 350º for 25 to 30 minutes.
Serve with ice cream.
Personal Notes:
Personal Notes:
Grandma Prodahl

 

 

 

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