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Peppered Goat Cheese with Citrus Carrot Marmalade Recipe

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This recipe for Peppered Goat Cheese with Citrus Carrot Marmalade is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large lemon; zested, seeded, and chopped into small pieces
1 large orange; zested, seeded, and chopped into small pieces
2 large carrots; peeled and grated
1/2 cup honey
3/4 cup sugar
1/2 cup water
1/4 cup fresh orange juice
1/4 cup fresh lemon juice
1/4 teaspoon grated fresh ginger
3 tablespoons fresh-cracked black peppercorns
2 (4 oz.) logs goat cheese
Directions:
Directions:
Marmalade: In a medium saucepan over medium heat, add all ingredients except the pepper and cheese and cook, uncovered, stirring until fruit becomes translucent, about 45 minutes. Cool to room temperature and refrigerate in an airtight container until ready to use.

Goat Cheese Log: Carefully unwrap the cheese, keeping the logs intact. Place pepper on a sheet of waxed paper and roll goat cheese logs in the pepper. Serve goat cheese with Citrus Carrot Marmalade and water crackers or toasted baguette slices.
Number Of Servings:
Number Of Servings:
8 to 10 servings
Preparation Time:
Preparation Time:
45 minutes to 1 hour
Personal Notes:
Personal Notes:
The marmalade has to be constantly stirred for 45 minutes so make sure you have the time to dedicate to the task. Well worth it. The marmalade is great any time and makes terrific holiday gifts.

 

 

 

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