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Crock Pot Chicken and Rice Recipe

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This recipe for Crock Pot Chicken and Rice is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (103/4-ounce) can Healthy Request Cream of Chicken Soup,
1 cup skim milk,
1/2 cup (2.5 oz jar) sliced mushrooms, (undrained)
1 cup finely chopped celery,
1/2 cup finely chopped onion,
1 cup uncooked instant rice,
16 ounces of skinned and boned uncooked chicken breast, cut into 32 pieces.
Directions:
Directions:
Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken soup, skim milk, and undrained mushrooms. Stir in celery, onion, and uncooked rice. Add chicken pieces and mix well to combine. Cover and cook on LOW for 4 to 6 hours. Mix well before serving
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes to assemble
Personal Notes:
Personal Notes:
I used an entire 4.5 ounce jar of mushrooms and liked the result. Next time, I plan to add a can of diced water chestnuts. Toasted slivered almonds would also be good. 4 servings is about 280 calories each, with only 5 gms fat and 2 gms fiber.

 

 

 

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