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"Hunger is the best sauce in the world."--Cervantes

Trick Cake Recipe

5 stars - based on 2 votes
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This recipe for Trick Cake is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
1 pkg. Yellow Cake Mix
1 pkg. regular size Lemon Jello
¾ c. Water, room temp.
¾ tsp. Lemon Extract
4 Eggs, well beaten
¾ c. Vegetable Oil
TOPPING
2 c. Powdered Sugar
Juice from 2 Lemons (or 4 tbsp. of Realemon)
Directions:
Directions:
Beat first 6 ingredients together. Bake in 9x13" pan at 350º for 35 minutes (or so). As soon as cake comes out of the oven, poke holes in it. Mix topping ingredients and spread the lemon glaze on top of cake when cake is still warm. Cake sinks at times, but is ok.
Personal Notes:
Personal Notes:
Eric Wolf's favorite Birthday cake

 

 

 

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