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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Holiday Ham Recipe

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This recipe for Holiday Ham is from Great Family Friends and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bone in Ham
Brown Sugar
Pineapple in rings
Cherries in juice
Liquid Smoke
Directions:
Directions:
Place Ham in deep aluminum baking pan, then score it in diamond shapes 1/4 to 1/2 in deep...then rub with brown sugar, be generous, and place pineapple rings with cherries holding them in place with toothpicks...pour Liquid smoke over all and sprinkle with more brown sugar..seal with heavy aluminum foil and bake on low heat 200 degrees overnight I put mine in around 10pm .... next you should be able to pull the done out and usually it is too juicy and tender to cut just pull and place on platter for meal
Personal Notes:
Personal Notes:
We always have it for Easter, Thanksgiving and Christmas!! with all the fixings

 

 

 

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