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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Pork Chop Casserole Recipe

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This recipe for Easy Pork Chop Casserole is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 thick boneless pork chops
garlic salt
2/3 c. milk
2 cans cream of mushroom soup
1 box dry herb seasoned stuffing
Directions:
Directions:
Preheat oven to 350º. Spray 9 x 13 baking dish with Pam. Sprinkle garlic salt on pork chops and brown on both sides in skillet. Spread dry stuffing in the bottom of baking dish. Combine soup and milk. Pour over stuffing; place pork chops on top of soup mixture. Cover baking dish tightly with foil. Bake for 1 hour.

 

 

 

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