Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Harvest Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Harvest Vegetable Soup is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions, sliced
2 butternut squashes, peeled and cut into chunks
2 sweet potatoes, peeled, and cut into chunks
2 cups turnips, peeled and cut into small pieces
3-4 carrots
2 cups beans
2 cans chick peas, drained
3 cloves garlic, minced
1 T. curry
1-2 T. olive oil
salt and pepper to taste
Directions:
Directions:
Put onions, squash, turnips, carrots and sweet potatoes in a pot and cover with water. Simmer covered until vegetables are soft. Add chick peas, beans, garlic, seasonings and oil. Continue to simmer another 20 minutes. Puree with an immersion blender, or in small batches in a blender. Adjust the liquids and seasonings to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

366W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!