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"The belly rules the mind."--Spanish Proverb

Cold Strawberry Soup Recipe

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This recipe for Cold Strawberry Soup is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups water
1 cinnamon stick
3/4 cup light bodied red wine
2 T. Grand Marnier
1/2 cup sugar
1 cup heavy cream
2 T. lemon juice
1/4 cup sour cream
2 quarts strawberries, hulled and pureed
Directions:
Directions:
In a 5-quart saucepan, combine water, wine, Grand Marnier, sugar, lemon juice and cinnamon stick. Boil uncovered about 15 minutes, stirring constantly. Add strawberry puree and continue boiling, stirring frequently. Bring to boil again. Cool. Discard cinnamon stick. Whip cream and stir in sour cream. Fold into strawberry mixture. Refrigerate several hours(overnight is best). When ready to serve, garnish with a reserved whole sliced strawberry.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I serve this in martini glasses. It makes a great presentation for a party.

 

 

 

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